E-San style pork sausage with ground pork, garlic, and rice.

Thai shrimp cakes with ground shrimp, ground pork, curry paste , green beans and kaffir lime leaves served with sweet and sour sauce.

Breaded and deep-fried chicken wings, tossed in a sweet and tangy house-made tomato based sauce. Served with sauteed onions, bell peppers, and basil on top.

Thai style char-grilled whole chicken marinated in lemongrass, garlic, ginger, and Thai seasonings. Served with a side of sticky rice and our jaew dipping sauce .

Authentic Thai fish curried steamed in banana leaves. Made with Catfish , ground pork, eggs, lemongrass, onions, dill, green onions, and fish paste. (GF)

Thai style char-grilled beef steak, marinated with authentic Thai herbs and spices, thinly sliced and served with our homemade tamarind sauce. Accompanied by freshly sliced cucumbers and mint leaves. Cooked Medium or Well- done.

Fermented pork sausage with curry paste , shredded pork skins, shredded coconut and eggs . Served with fresh lettuce ,mint, cilantro, piper sarmentosum leaves, and topped with peanuts.

Pork skewers marinated in garlic , cilantro, soy, and Thai seasonings. Served with sweet and sour sauce.

Pork homemade served with lettuce, mint, and cilantro, cucumbers, bell peppers, rice vermicelli noodles, rice wrappers, pineapples, tomato, garlic, and house made peanut sauce.

Beginning at a spice level of 2 , features a delectable combination of glass noodles , cabbage, carrots, and broccoli,cauliflower, cilantro, bean sprouts, and eggs stir fried in Sukis sauce, all complemented by your choice of protein. (GF, V)

Hainanese chicken rice like and served with its signature sauce of tao-jiew, garlic, ginger, Thai chilies,and fresh cilantro.